Plain Porter (Brown Porter No. II)

The other brew from the wort shared with Cedro de La Recoleta Dubbel. Not much to say here except that I was a tad disappointed I went over my SRM estimates. I’ve been really trying to tone down the color and darkness to develop some more interesting colors, but this again went too far. Such is life.

BrewMate Recipe

Plain (Brown Porter No. II)

Brown Porter

Recipe by BrewingInBolivia


Recipe Specs

Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.049 1.012 19.0
/
37.4
25.2 IBU 4.8%

Brewhouse Specs

Recipe Type Batch Size Boil Time Efficiency
All Grain 4.5 Litres / 1.2 Gal 60.0 min 70.0%

Fermentables

Name Type SRM Percentage Amount
Pilsner Grain 1.7 76.56 % 0.80 Kg / 1.76 Lbs
Amber Malt Grain 22.0 10.57 % 0.11 Kg / 0.24 Lbs
Crystal 10 Grain 10.0 6.24 % 0.07 Kg / 0.14 Lbs
Chocolate Grain 350.0 4.80 % 0.05 Kg / 0.11 Lbs
Whole Wheat Flour Grain 2.0 1.83 % 0.02 Kg / 0.04 Lbs

Hops

Name AA% Amount Use Time
Palisade 7.8% 4.00 g / 0.14 oz Boil 60 mins
Willamette 5.0% 5.00 g / 0.18 oz Boil 15 mins

Misc

Name Amount Use Time

Yeast

Name Attenuation
Safale US-05 75 %

Mash Steps

Step Name Time Temperature Type
Saccharification Rest 60.0 min 67.0 °C / 152.6 °F Infusion

Notes

Brewday 12-15-12
OG 1.044, racked onto yeast cake from Black Dwarf Imp Stout.Bottled 12-20-12

Recipe Generated with BrewMate

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