The guest author of the post a few back on Decolonization and Bolivian style recently announced that his wife is expecting their first child, so we decided to celebrate! His wife’s favorite style is a milk stout, so we thought it would be appropriate to brew this one up to celebrate now and keep enough on hand to toast the new arrival.
Below the recipe has a much higher OG than it comes out as, but that’s because we intended to over-sparge, draw some off and mess around with it.
Here’s the recipe we came up with:
Milk Stout No. I
|Original Gravity||Final Gravity||Colour (SRM / EBC)||Bitterness||Alcohol by Volume|
|Recipe Type||Batch Size||Boil Time||Efficiency|
|All Grain||20.0 Litres / 5.3 Gal||60.0 min||70.0%|
|Pilsner||Grain||1.7||69.87 %||4.00 Kg / 8.82 Lbs|
|Dulce de Leche||Sugar||10.0||8.73 %||0.50 Kg / 1.10 Lbs|
|Flaked Oats||Adjunct||1.0||7.86 %||0.45 Kg / 0.99 Lbs|
|Amber Malt||Grain||22.0||6.38 %||0.37 Kg / 0.80 Lbs|
|Boricha (Korean Roast Barley Tea)||Grain||40.0||3.49 %||0.20 Kg / 0.44 Lbs|
|Roasted Barley||Grain||450.0||1.92 %||0.11 Kg / 0.24 Lbs|
|Flaked Barley||Grain||1.7||1.75 %||0.10 Kg / 0.22 Lbs|
|Columbus||12.0%||20.00 g / 0.71 oz||Boil||60 mins|
|Palisade||7.3%||10.00 g / 0.35 oz||Boil||10 mins|
|Columbus||12.0%||5.00 g / 0.18 oz||Dry Hop||5 days|
|Safale US-05||75 %|
|Saccharification Rest||60.0 min||68.0 °C / 154.4 °F||Infusion|
|Ended up with 27 L of wort.
We also ended up with another 3 or so L of a mix of both worts, probably at about 1.035. Then I added the rest of the honey in my fridge, some chancaca (which probably bumped it up a ways), and let it ferment. FG was 1.006, so I’d estimate it’s around 4% ABV.
Recipe Generated with BrewMate