Andean Brown Ale (American Brown Ale No. I)

This was four liters pulled off of a full 23 L brewday for the Dubbel No. V that we thought we’d try dry hopping with coca leaves.

BrewMate Recipe

Andean Brown Ale

American Brown Ale

Recipe by BrewingInBolivia


Recipe Specs

Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.057 1.014 11.8
/
23.2
47.6 IBU 5.6%

Brewhouse Specs

Recipe Type Batch Size Boil Time Efficiency
All Grain 4.0 Litres / 1.1 Gal 60.0 min 81.0%

Fermentables

Name Type SRM Percentage Amount
Pilsner Grain 1.7 85.29 % 0.78 Kg / 1.73 Lbs
Copper Malt Grain 100.0 5.66 % 0.05 Kg / 0.11 Lbs
Raw Wheat, Dark Amber 30 L Grain 30.0 2.83 % 0.03 Kg / 0.06 Lbs
Vienna Grain 3.0 2.40 % 0.02 Kg / 0.05 Lbs
Quinoa – Toasted, 33L Grain 33.0 1.85 % 0.02 Kg / 0.04 Lbs
Amber Malt Grain 22.0 0.98 % 0.01 Kg / 0.02 Lbs
Special-B Grain 180.0 0.98 % 0.01 Kg / 0.02 Lbs

Hops

Name AA% Amount Use Time
Columbus 13.0% 4.00 g / 0.14 oz Boil 60 mins
Columbus 13.0% 1.00 g / 0.04 oz Boil 10 mins
Columbus 13.0% 4.00 g / 0.14 oz Boil 5 mins
Columbus 13.0% 4.00 g / 0.14 oz Boil 1 mins

Misc

Name Amount Use Time

Yeast

Name Attenuation
Safeale S-04 75 %

Mash Steps

Step Name Time Temperature Type
Saccharification Rest 60.0 min 67.0 °C / 152.6 °F Infusion

Notes

1.049 OG

Dry hop with coca tea bags.

Recipe Generated with BrewMate

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