The Cervecería Nacional Boliviana (CBN)–an AB-InBev subsidiary–is the largest brewery in Bolivia, and perhaps surprisingly, it actually offers a pretty decent variety of beers to the mass market consumer, including two dark beers, Paceña Black and Bicervecina El Inca. The former is a fairly straightforward black version of the Paceña flagship line of beers, sweetened and darkened with artificial flavoring into a cloying, molasses and raisin juicey beer (that, bizarrely, won an International Taste & Quality Institute crystal star last year).
The latter is ubiquitous in the highlands of Bolivia, and you most often encounter it at fruit juice stands. See below:
Yup, here in Bolivia you can get a healthy fruit smoothie, made with a fresh assortment of produce to your specifications, whipped up with a pint of dark beer as well. El Inca is a dark, sweet, very malty beer clocking in at a very light 3% ABV, and considered a beer of the campesino–the peasant’s drink. Unbalanced towards sweetness, the low grade of alcohol makes it socially acceptable to have one with lunch in polite company without raising eyebrows (whereas, say, ordering your standard 5% lager might have people thinking you’re a bit of a borracho). Obviously, it’s also perfectly acceptable to have one mixed in with your morning Jamba juice equivalent.
What exactly the “bicervecina” part is, I have no idea. Double-brewed? Back-sweetened? Implying it’s highly malty? I really have no idea.