(Please excuse the parenthetical in the title; this is meant to be an ongoing reflection on encountering beers I’ve only read about and it’s probably a bit much to assert that this particular beer is “classic” given its rather recent introduction. One day, perhaps, it could be accurately called that, but for now perhaps it’s better to withhold the hyperbole.)
Session IPAs are all the rage of late, and the Founders All Day Session IPA is one of the leading lights of the “style” and even makes up around 50% of Founders’ total volume. I’d read about All Day, I’ve been following the Session beer movement for the last few years (which of course would be at the least peeved given that this “session” ale is 4.7% ABV, just over the 4.5% designation), and I recognize that my tastes and preferences since spending three months in China have shied away from strong, mind-warping high alcohol levels. I’d rather have a delicious, less alcoholic beer and keep my head more often than not. Part of that is returning to the USA, where a designated driver is basically always necessary if you’re not drinking at home, whereas in Bolivia a taxi could always be relied on to take one home.
Anyway, they didn’t/don’t have Session IPAs in Bolivia for the moment. But here in Wisconsin, they live in abundance and Founders All Day Session IPA is quite easy to track down.
Poured to accompany the MLS All-Stars’ defeat of my preferred Tottenham Hotspur, All Day smells so much like grapefruit and soft, sweet oranges. Truly this is the first beer I’ve smelled that really nails that aroma of grapefruit juice–there’s no beery other smells or odors to interrupt it. In the mouth it’s more OJ, and overall it’s dry and biscuity, which makes it quite lovely and it goes down quickly. Low carbonation helps with that, too.
I’d go back to this, as long as it’s reasonably priced, because the fact is that I’ve had comparably excellent beers this summer in New Glarus’ Moon Man Pale Ale and Ale Asylum’s Hopalicious, and the former in particular was a real revelation.